Maggi Noodles harmful, Dangerous for health

Maggi Noodles harmful, Dangerous for health

Maggi Noodles Truth, Eating Maggi is bad to health, Negative effect of Maggi Noodles, 

Is eating Maggi really bad for health? Harmful Effects of MSG Not Clinically Established' Maggi - health effects,  The correct way to cook instant noodles without harming our bodies and health.

• Is eating Maggi really bad for health? 

Maggi is made of maida. Even your atta maggi is mainly made of maida. Then it is deep fried in Vanaspati (Dalda). Dalda is mainly Trans fat.
Why Dalda? Because it has 3 times the longer shelf life compared to vegetable oil plus it's tastier. 

• Harmful Effects of MSG Not Clinically Established'

"Recent reports of MSG having adverse effects such as headache, flushing and excessive sweating - which are typically associated with Chinese Restaurant Syndrome (CRS) - have not been clinically established," said prominent nutritionist Hena Nafis.

• Maggi - health effects--- do not ignore

For all who love eating Maggi

DO NOT IGNORE THIS ....... Especially those fond of Maggi.......

• 'CORRECT WAY OF COOKING NOODLES'

The correct way to cook instant noodles without harming our bodies and health. `Normally, how we cook the instant noodles is to put the noodles
into a pot with water, throw in the powder and let it cook for around 3 minutes and then it's ready to eat.

• This is the WRONG method of cooking the instant noodles.

By doing this, when we actually boil the ingredients in the powder, normally with MSG, it will change the molecular structures of the MSG
causing it to be toxic.

The other thing that you may or may not realize is that, the noodles are coated with wax and it will take around 4 to 5 days for the body to
excrete the wax after you have taken the noodles.

• CORRECT METHOD :

1. boil the noodles in a pot with water.
2. once the noodles is cooked, take out the noodles, and throw away the water which contains wax.
3. boil another pot of water till boiling and put the noodles into the hot boiling water and then shut the fire.
4. only at this stage when the fire is off, and while the water is very hot, put the ingredient with the powder into the water, to make noodle
soup.
5. however, if you need dry noodles, take out the noodles and add the ingredient with the powder and toss it to get dry noodles.

Dietician's Note: If you buy plain hakka noodles which you make initially need to boil in water and discard the water. This will soften the noodles but to prevent it from sticking we need to add a tbsp of oil and also the noodles are deep fried partially to make it crunchy and
then dusted with flour to prevent it from sticking while boiling. Hence when you buy the noodles they are already made unhealthy and this is the type we use to make stir fry noodles and the regular maggi too is made the same way plus they add MSG/ ajinomoto and other chemical preservatives.

A large number of patient with the ages ranging from 18-24 years are ending up with pancreatitis either as a swelling or infection of the pancreas due to regular consumption of instant noodles..... If the frequency is more than 3 times a week, then it is very hazardous...

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The action was filed at a local court in the city of Barabanki, about 30 kilometers east of the capital Lucknow, and a hearing has been set for July 1, an official at the local Food and Drug Administration (FDA) said.

The Uttar Pradesh FDA had ordered a recall of a 200,000-pack batch of noodles at the end of April, after a spot check which it said showed elevated levels of monosodium glutamate (MSG), a flavour enhancer, and lead 17 times above the permissible limit.

Nestle India, whose parent is Swiss-based foods group Nestle SA, said it had shared with the authorities test results that conclude its noodles are safe to eat.

"We regularly monitor all our raw material for lead, including testing by accredited laboratories which have consistently shown levels in Maggi noodles to be within permissible limits," Nestle said in a statement.

The FDA official confirmed on Monday that as well as Nestle India the complaint included the manufacturing unit, the retailer selling the tainted packs, two Nestle managers and even Bollywood stars who promoted the two-minute snack.

Food safety inspectors in Uttar Pradesh said they had filed a criminal complaint against Nestle's local arm after saying they had found high levels of lead in some packets of Maggi instant noodles

Nestle India, which disputes the findings, has said the batch in question was manufactured in February 2014 so was already past its sell-by date in April this year and would have been automatically collected from retailers by the time the inspectors announced a recall of the products.

A spokesman for Nestle India, which has said it has carried out extensive independent and internal tests, said the company has not yet been notified of the complaint.

The noodles, which sell at roughly a dozen rupees ($0.20) per single-serving packet, are a hugely popular snack in India and Maggi has long been market leader.